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Vitamin B5 (Pantothenic acid) is a water-soluble B-vitamin that is essential for various physiological functions in the body. It is a component of coenzyme A (CoA), a molecule that plays a crucial role in numerous metabolic reactions.
Key functions of pantothenic acid include:
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Energy Metabolism: Pantothenic acid is a critical component of coenzyme A, which is involved in the metabolism of carbohydrates, fats, and proteins. Coenzyme A helps convert these macronutrients into energy that the body can use.
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Synthesis of Fatty Acids: Pantothenic acid is involved in the synthesis of fatty acids, which are essential components of cell membranes and play a role in energy storage.
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Synthesis of Cholesterol: Pantothenic acid contributes to the synthesis of cholesterol, a lipid that is vital for the formation of cell membranes and the production of certain hormones.
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Detoxification Processes: Coenzyme A is involved in detoxification processes within the liver, helping the body eliminate certain substances.
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Skin Health: Pantothenic acid is often associated with skin health and is a common ingredient in skincare products. It is involved in the formation of coenzyme A, which plays a role in skin regeneration and wound healing.
Pantothenic acid is found in a variety of foods, and deficiency is rare due to its widespread availability. Dietary sources of pantothenic acid include:
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Meat (such as poultry, beef, and pork)
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Whole grains
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Legumes
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Eggs
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Dairy products
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Vegetables (particularly avocados and mushrooms)