At Dietapplements, we take great pride in the quality and sustainability of our supplements. One of our most cherished ingredients is marine collagen, and we want to share exactly where it comes from and why it’s the best choice for you.
Ethically Sourced from the Pristine Waters of the Northeast Atlantic
Our marine collagen is sourced from the crystal-clear waters of the Northeast Atlantic, specifically Zone 27. This region is home to wild-caught cod, harvested with care and responsibility. Unlike farmed fish, which are often treated with antibiotics and hormones, our cod is 100% wild, ensuring a pure and natural source of collagen.
Partnering with Traditional Fishermen
We work with small, independent fishmongers who uphold time-honored fishing traditions. They use only nets—no harmful or destructive fishing techniques—preserving marine life and ensuring sustainability.
Sustainable, Eco-Friendly Production in France
Once harvested, our collagen is produced in a certified food facility in France that prioritizes sustainability. The process primarily uses fish byproducts, like fish skin, that would otherwise go to waste. This reduces overall waste and supports a more circular economy.
Best of all, the extraction process is entirely green—free from solvents and chemicals. Instead, we use a pure water extraction method, minimizing environmental impact while maintaining the highest quality.
Our Commitment to the Planet
At Dietapplements, we know that you care about where your supplements come from, and so do we. That’s why we go the extra mile to ensure our products are sourced and produced with minimal impact on the environment.
By choosing our marine collagen, you’re not only nourishing your body but also supporting ethical, sustainable practices that protect our oceans for future generations.
Thank you for being part of our journey towards better health and a healthier planet!
-- Written by Hala, founder of Dietapplements
